New Rochelle, NY · Restaurants · Cafes · Caterers · Hotels
We Keep Your Kitchen Running.
Commercial Equipment Repair · Same-Day · 24/7
When a walk-in warms or the fryer dies, you're losing product and covers by the hour. We repair commercial refrigeration, cooking, dishwashing and ice equipment across New Rochelle and Westchester — fast, OEM parts, warrantied.
- Rating
- 5.0★ (741)
- Response
- Same-day & 24/7
- Warranty
- 1-Year Warranty
- Focus
- Restaurant Equipment
On site in New Rochelle
A commercial kitchen can't wait for tomorrow.
Why a commercial specialist
Your equipment earns money every hour it runs. Keep it running.
Downtime is lost revenue
A walk-in down overnight spoils days of inventory; a dead fryer takes half your menu offline. We treat refrigeration and cook-line failures as emergencies, 24/7.
Safe-temperature verified
We don't just make it run — we verify a reach-in holds under 41°F and a dishmachine sanitizes at 180°F, and document it so you stay health-code and NSF compliant.
Commercial, not residential
Sealed systems, gas trains, harvest cycles, booster heaters — we work commercial equipment every day and diagnose the real fault instead of guess-and-swap.
What we repair
The whole kitchen, every station.
Commercial Refrigeration Repair
1-3 hours · warrantied
Walk-In Cooler & Freezer Repair
2-4 hours · warrantied
Commercial Oven Repair
1-3 hours · warrantied
Commercial Range & Cooktop Repair
1-2 hours · warrantied
Commercial Deep Fryer Repair
1-2 hours · warrantied
Commercial Dishwasher Repair
1-2 hours · warrantied
Commercial Ice Machine Repair
1-3 hours · warrantied
Griddle & Charbroiler Repair
1-2 hours · warrantied
How a visit goes
One specialist. One visit. Back in service.
- 01
Call & book
Reach a real person at (914) 809-9382. Most New Rochelle jobs get a same-day slot; emergencies get after-hours response.
- 02
Diagnose the fault
We test the actual failing circuit — sealed system, gas train, harvest cycle, booster — not guess-and-swap.
- 03
Fix with OEM parts
Common commercial parts ride on the truck, so most repairs finish in one visit.
- 04
Verified & warrantied
We confirm safe temperatures, document the repair, and back it with a 1-year parts & labor warranty.
Service area
New Rochelle & Westchester County.
Same-day coverage for restaurants, delis, cafes, bakeries, caterers, hotels & commercial kitchens.
5.0★ · 741 verified reviews
What New Rochelle kitchens say.
"Box crept to fifty-two on a Sunday with Monday's produce already stacked inside and nobody in the building but me. Stuck expansion valve, coil frosted over solid. He thawed it, fitted a new valve, read the charge, and the walk-in was under forty before we locked up."
"Recovery had gone so slow on the fryer we were holding tickets through lunch. He traced it to a dead ignition module. The part sat two days on order, which stung, but since it went in the oil climbs back between baskets."
"The undercounter beside our espresso machine kept freezing the milk. Sensor had slipped its clip and was reading the back wall instead of the cabinet. Reseated, setting checked, half an hour, done."
Answers
Commercial repair, answered.
Do you offer 24/7 emergency commercial refrigeration service in New Rochelle?
Yes. A warm walk-in or reach-in is our top-priority emergency because you can lose days of inventory overnight. We respond same-day and after-hours across New Rochelle and Westchester County. Call (914) 809-9382 and you'll reach a real person.
Are you a manufacturer-authorized shop?
No — and for commercial kitchens that's an advantage. We're an independent specialist focused on the equipment restaurants actually run — True, Traulsen, Turbo Air, Vulcan, Garland, Hobart, Manitowoc, Hoshizaki — using OEM parts backed by a 1-Year Parts & Labor Warranty.
How much does a commercial repair cost?
The diagnostic is $95, credited toward the repair. Reach-in repairs typically run $250–$900, ovens and ranges $300–$1,200, fryers $200–$800, ice machines $350–$1,500, and walk-in sealed-system work $1,200–$4,000. You get a firm quote before any work begins.
My dishwasher isn't hitting 180°F — is that a violation?
Yes. A high-temp dishmachine must sanitize at roughly 180°F at the final rinse; below that, dishes aren't legally sanitized. It's usually a failing booster heater or thermostat, and we test the rinse circuit and restore a true sanitizing rinse.
Guides
Guides & Maintenance Tips
Commercial Ice Machine Not Making Ice? Here's Why
Why a commercial ice machine stops making ice — no-harvest faults, thin ice, scale and dirty condensers, what to check, and when to call for service.
Read guide →Walk-In Cooler Down? What to Do Before You Lose the Inventory
What to do when a restaurant walk-in cooler or freezer loses temperature — protect the product, the likely causes, and when to call for 24/7 emergency service.
Read guide →5.0★ · New Rochelle & Westchester County
Down equipment? We're on it.
Call the New Rochelle commercial specialists — same-day, 24/7 emergency, warrantied.