New Rochelle, NY · Commercial Kitchen Repair
Hobart Repair in New Rochelle
Hobart Commercial Equipment Specialists
Hobart is the standard for commercial warewashing and food prep — the AM/CL door and conveyor dishmachines, the 20–80 qt planetary mixers, and the slicers your kitchen runs every day. We repair Hobart wash and rinse systems, transmissions, and controls to keep clean plates coming and your prep moving.
- Rating
- 4.9★ (412)
- Response
- Same-day & 24/7
- Warranty
- 1-Year Warranty
- Focus
- Restaurant Equipment
Serving New Rochelle
Hobart Commercial Equipment Specialists
The short answer
Hobart Repair in New Rochelle typically runs $250–$900 — the $129 diagnostic is credited toward the repair. Most jobs finish same-day in one visit with OEM parts, backed by a 1-Year Parts & Labor Warranty, with 24/7 emergency response. Call (914) 809-9382.
A dead Hobart dishmachine backs plates up until the line physically cannot plate food — the failure that empties a dining room fastest. And a rinse that isn't hitting 180°F is a health-code violation waiting to be written. We run warewashing calls as emergencies and verify a true sanitizing rinse before we leave.
Why Choose Us
- Verify a true 180°F sanitizing rinse, not just 'it runs'
- Booster heater, wash-system and transmission expertise
- OEM Hobart arms, valves, elements and mixer gears
- 24/7 emergency response when the dish room stops
- Slicer sharpening and safety-interlock service
- 1-year parts & labor warranty on every repair
Maintenance Tips
- Delime the machine on a schedule matched to your water hardness
- Clean wash and rinse arms and strainers daily
- Verify final-rinse temperature reaches sanitizing spec each day
- Check detergent and sanitizer dispensing levels
- Lubricate and inspect mixer bowl-lift and gears periodically
- Keep slicer blades sharp and interlocks functional
Quick facts
| Service | Hobart Repair |
|---|---|
| Turnaround | Same-day in most cases |
| Diagnostic | $129 — credited to the repair |
| Warranty | 1-Year Parts & Labor Warranty |
| Most common fault | Diagnosed on site |
| Serving | New Rochelle & Westchester County |
What repairs cost
Straight pricing, no surprises.
These are typical all-in market ranges for parts and labor on commercial kitchen equipment across New Rochelle and Westchester County. Your exact price is quoted on site after diagnosis — the $129 service call is credited toward the repair when you proceed.
| Repair | Typical range |
|---|---|
| Diagnostic / service call | $95–$165 |
| Reach-in / prep-table refrigeration repair | $250–$900 |
| Control board / electronics | $300–$900 |
| Door gasket / seal replacement | $150–$500 |
Ranges are estimates for reference, not a quote. OEM parts · 1-Year Parts & Labor Warranty.
How a visit goes
One specialist. One visit. Kitchen running.
- 01
Call & book
Reach a real person at (914) 809-9382 — most New Rochelle jobs get a same-day slot, and refrigeration or cook-line emergencies get after-hours response.
- 02
Diagnose the fault
We test the actual failing part and circuit — sealed system, gas train, harvest cycle, booster — not guess-and-swap, so the repair is right the first time.
- 03
Fix with OEM parts
Common commercial parts ride on the truck, so most repairs finish in a single visit and your kitchen is back in service fast.
- 04
Verified & warrantied
We confirm the equipment holds safe temperatures, back every repair with a 1-Year Parts & Labor Warranty, and leave you a documented record.
Answers
Frequently asked questions
My Hobart dishwasher isn't reaching 180°F on the rinse — is that a violation?
Yes. A high-temp machine must hit roughly 180°F at the final rinse to sanitize; below that, dishes aren't legally sanitized and an inspector will flag it. The cause is usually a failing booster heater, a bad thermostat or contactor, low incoming water temperature, or scaled elements. We test the booster and rinse circuit and restore a true sanitizing rinse.
The wash arms on my Hobart barely spray — dishes come out dirty. Why?
Weak spray means clogged wash arms or nozzles, a worn or failing wash pump, or a low water level from a fill-valve fault. Grease and scale build up inside the arms over time. We clear and rebuild the wash system, check the pump and fill valve, and get full spray pressure back so plates come out clean the first pass.
My Hobart mixer is grinding and slipping in the higher gears. Is it worth fixing?
Almost always. A grinding or slipping planetary mixer usually needs transmission service — worn gears, a dry or failed gearcase, or a bowl-lift issue. A Hobart mixer is built to run for decades, so a transmission repair is far cheaper than the several-thousand-dollar replacement, and we rebuild it to run quietly again.
Do you service Hobart slicers, and what about the blade?
Yes — we repair slicer blade drives, belts, sharpening stones, and the safety interlocks, and we true and sharpen the blade. A slicer that won't sharpen or whose interlock is defeated is both a productivity and a safety problem, and we bring it back to spec.
Our conveyor dishmachine died in the middle of banquet service. Do you do emergency calls?
That's exactly when we come out. A dead dish room stops the whole kitchen, so warewashing failures are priority emergency calls, day or night. We get the machine washing and sanitizing again as fast as parts allow.
How do I keep my Hobart dishwasher from constantly failing?
Deliming on schedule is everything — scale kills booster elements, valves, and arms. Clean the arms and strainers daily, delime per your water hardness, and don't run the machine dry. In hard-water areas, a deliming and booster check on a maintenance interval prevents most emergency calls.
Verified reviews
Rated 4.9★ by New Rochelle kitchens
412 verified reviews
“Outstanding Hobart repair service! The technician was very knowledgeable about Hobart appliances and fixed our door-type dishwashers quickly. Highly recommended!”
“Our Hobart wasn't hitting the 180° rinse and we were worried about the inspection. They tested the booster, replaced the element and contactor, and verified a true sanitizing rinse before leaving. Clean plates, passed our inspection, and a documented repair for our records.”
“Our 60-quart Hobart mixer was grinding and slipping in the high gears mid-production. Instead of pushing a replacement, they rebuilt the transmission and it runs like new — for a fraction of a new mixer. Honest and knowledgeable.”
“Our walk-in cooler quit on a Friday night with the whole weekend's inventory inside. I called and a tech was here within the hour, found a failed condensing-unit fan and a low charge, and had the box pulling temperature before we lost the protein. They saved us thousands. This is who we call now, full stop.”
Across New Rochelle and the wider Westchester County foodservice scene, New Rochelle Commercial Appliance Repair is the team commercial kitchens call when a hobart repair needs a true commercial specialist rather than a home-appliance generalist. We diagnose the actual fault — not guess-and-swap — carry OEM parts on the truck for most New Rochelle visits, and back every repair with a 1-Year Parts & Labor Warranty. In a commercial kitchen downtime is lost revenue, so we prioritize refrigeration and cook-line failures and respond same-day, with 24/7 emergency coverage. Call (914) 809-9382 for same-day and emergency service.
4.9★ · New Rochelle & Westchester County
Need Hobart Repair in New Rochelle?
Call (914) 809-9382 for same-day & 24/7 emergency service in New Rochelle.